Tag: Gastronomy
Companies in the Middle East Are Looking For Latino Gastronomy Professionals
One year before the Qatar 2022 World Cup begins, companies in the Middle East are opening new jobs. Major food chains in Qatar, Dubai,...
Banning the Use of Gas and Hydrocarbons Would be a Historical Mistake in Costa...
The College of Geologists of Costa Rica expressed its opposition to the bill that seeks to prohibit the exploitation of oil and natural gas in the country.
Costa Rican Easter Culinary Traditions Prevent Food Loss and Waste
For Costa Ricans, food has a special value during Easter. At this time, families enjoy honey, pickles, minced meat, donuts, cakes and other foods...
Costa Rica is inspired by Peru for Promoting its Gastronomy in the World
Taking as a reference the experience of Peru to highlight the international promotion of Costa Rican gastronomy, is part of a study promoted by...
The Mix of Cultures Consolidates the Flavor of our Gastronomy
Fernando Espinosa CEO of the project that we bring you next defines it as a mixture of the passion for Mexico, his country of origin,...
Audiovisual Series Shows Cultural Legacy of Costa Rican Gastronomy
"Bicentennial: 200 Years of Independent Cuisine" is the name of the new audiovisual series that shows the cultural legacy of Costa Rican gastronomy. Through...
Indigenous Bribris Undertake an Ancestral Gastronomy Restaurant
Offering the original gastronomy of Tico indigenous peoples, with flavors full of history, healthy food and hand in hand with the environment, gave rise...
Tico Dishes Conquer Canadian Palates
Costa Rican gastronomy is one of the great pleasures that you can grant yourself when arriving in Costa Rica. The indigenous tradition maintains its...
Bribris Natives Start a Home Delivery Restaurant with Ancestral Gastronomy
Healthy foods, hand in hand with the environment, gave rise to the Virtual Restaurant Cuchara Ulùkichawak, Andrea Sánchez and Vanessa Vega are the owners...
“Sikwa Restaurant”, Tasting the Native Spirit of Latin America in Every Dish
Can you imagine uniting all Latin America through its gastronomy? A palpable option and quite possible in these times thanks to the creativity of...
Costa Rica seeks to be a Gastronomic Destination in North America with “Cook like...
With an attractive and innovative tourism promotion recipe, Costa Rica showed an appetizer of its gastronomy with identity, seasoned with a few teaspoons of...
Costa Rica Is In The Mind Of Tourist All Around The World
Costa Rica has earned with decades of work a highly respected place in the world as a tourist destination that we must take care
Get to Know the Main Advantages Costa Rica Offers Its Visitors
In Costa Rica, tourists can travel almost anywhere they want, in comfortable and modern buses. Those who wish to rent a car will find...
Puntarenas Gets Ready for a Gastronomic Experience
Next Saturday, July 20th, from 9:00 am to 6:00 pm, it will be held the 1st edition of the Gastronomic Tour "Con Sabor a...
The Amazing “Tico” Food
In our gastronomy, cultural influences such as the aboriginal, European, and African are characterized as heterogeneous since they join the flavors of many countries...
Orotina Showed “Ventana a lo Nuestro” in Opening of the National Arts Festival 2019
The Central Avenue and the Plaza de Deportes of Orotina witnessed this past Thursday a meeting between hundreds of citizens and more than 240...
Rural Tourism Emerges as New Choice in Costa Rica
The tourism industry contributes 6.3% of the Gross Domestic Product (GDP) to the Costa Rican economy if the direct and indirect contributions are added...
Costa Rica’s 3 Fs: Flavor, Fun, and Fascination
Green landscapes for your enjoyment
The Monteverde Cloud Forest Biological Reserve is a place that, as its Spanish name suggests, looks very green. It is...
Costa Rica: Your Best Choice for Unforgettable Vacations
In Costa Rica, we are proud of our beautiful touristic scenarios. All visitors will have the certainty of being impressed with its surroundings. Its...
Costa Rican Chef Enters the Most Prestigious Gastronomy Club in France
Randy Siles is a 36-year-old chef. So far, he has 11 years of culinary career. However, his passion for gastronomy began much earlier, since...
Reserve of Traditional Culinary Art in Costa Rica
At present, the nations that have tourism as the main source of income, or, as an economic model, try to reflect as much as possible their cultural diversity to the whole world
5 Incredible Viewpoints of Costa Rica
Some people assure that from the sky everything looks better. Maybe that is why many of us love getting to privileged viewpoints. In fact,...
The 5 Best French Restaurants in Costa Rica
Bonsoir Madame/Monsieur. ¿Voulez-vous commander un plat principal à la fois ou peut-être préférez-vous la sélection de verre de vin de notre chef? (Good evening...
Food Truck Park Opened its Doors in Curridabat
Today, due to an increasingly busy lifestyle, many people have no other choice than start seeking street food options to satisfy their different tastes....
This Creative Bar is Inside an Artisan Brewery
Nowadays, we may have the joy of finding artisan beer in almost any bar, but there is only one place in Costa Rica where...
