Eating Chocolate can Protect the Skin from UV Light

In human subjects flavanol-rich chocolate improved cardiovascular risk factors including cholesterol, blood pressure, insulin sensitivity and endothelial function.

In human subjects flavanol-rich chocolate improved cardiovascular risk factors including cholesterol, blood pressure, insulin sensitivity and endothelial function.

At the University of Miami Miller School of Medicine, a group of researchers found that the consumption of pure chocolate made of 100% cocoa can exacerbate facial acne vulgaris within days in people who are acne prone.