The study "Marketing trend of fruits and vegetables in time of COVID-19" indicates that consumers orient their purchases of fruits and vegetables according to four trends: safety, sustainability approach, consumption of local products and consumption of food that reinforce...
The Costa Rican authorities reported this week that the vaccination process against COVID-19 in the first priority population group is progressing smoothly according to the number of doses that the country is receiving each week from the pharmaceutical company...
On Wednesday, January 6th the country reached a total of 177,614 confirmed cases of COVID-19. In total we have 87,191 women and 90,423 men, of whom 155,025 are Costa Rican and 22,589 are foreigners, who have been affected by...
Staying active, resting well and eating healthy are part of the recommendations provided by experts to gain mental and physical health
Self-care is an activity learned to maintain personal and collective well-being; it is characterized by self-esteem, autonomy, among other...
There is no doubt that 2020 was difficult for everyone and tragic for many, but the distribution of COVID-19 vaccines in some countries gives us much-needed hope for a return to normalcy and a happy 2021. However, spending months...
Trends towards health and well-being, personalized nutrition for different generational segments, different alternatives to meat and dairy, sustainability, the resurgence of local brands, and the predominance of functional foods, were consolidated as a result of the new consumption habits...
The latest report on COVID-19 prepared by the Research Unit of the School of Medicine of the Universidad Hispanoamericana, indicates that the Basic Reproduction Index (RT) of COVID-19 was 0.92 in the week of December 20th to 26th, 0.02...
Costa Rica may not be particularly known for its vegan cuisine. Luckily, the staple foods of this Latin American country are plant-based and there is a wide range of tropical fruit on offer, as well as plenty of fresh...
Since the beginning of the COVID-19 Pandemic, in the previous March, the State Phytosanitary Service (SFE) attended more than 60 thousand various export procedures. These included the issuance of more than 82 thousand phytosanitary export certificates.
Likewise, the SFE enabled...
The holiday season has always been characterized not only by being a time in which we seek to improve our relationships and spend a month full of happiness and love, but it is also a time full of reflection...
