We are very close to celebrating Christmas, so here we show you a hot chocolate recipe with its original touch and a wonderful aroma of orange and cloves.
Follow the steps and tips in this note:
Ingredients:
1 liter of whole milk
1 can of condensed milk
1/2 cup cocoa powder (diluted in 1/2 cup hot water)
150 grams of cocoa paste (cocoa liquor / 100% cocoa chocolate)
Peel of 1 orange (optional, but highly recommended)
8 cloves
1 cinnamon stick
1 Teaspoon vanilla extract
Preparation:
In a pot over medium heat, bring whole milk to a boil along with the condensed milk, orange peel, cloves, cinnamon stick and vanilla essence. Once it comes to a boil, lower the heat and add the cocoa powder diluted with water and the grated chocolate. Stir until it reaches consistency and serve.
Tip: use 1 tablespoon of cornstarch dissolved in water if you want thicker chocolate.
