Tag: Coffee cultivation

Coffee is one of the most consumed beverages in the world and one of the star products of Central America. The famous grain is...

Costa Rican coffee is the best! You come to appreciate it more when you travel to other places, but especially when you taste its...

The cultivation of coffee transformed Costa Rica in the 19th century. Thanks to its production, and mainly the beginning of the commercialization of coffee,...

America, Asia and Europe are the continents to which 5,000 Costa Rican coffee growers manage to export quality coffee, even in times of crisis...

Coffee arrived in Latin America in 1720, with the first seeds of the Coffe arabica species that was sown in Martinique

Costa Rican coffee is a culture with a tradition built for centuries of careful dedication to details from the selection of seeds to serving the brew on the family table. It is in almost every facet of the collective imaginary and feelings, as a way of understanding life.

October 1, 2019 is the the fourth year the world celebrates International Coffee Day. This unoficial date pays tribute to the beverage and to...

Coffee from Costa Rica was, almost from the birth of the country as an independent nation, the basis of its economy and its main...

At the end of the 18th century, coffee came to Costa Rica for the first time. It was also the first Central American country...