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    Costa Rica and its Renowned Excellence in Coffee Production

    Coffee is one of the most consumed beverages in the world and one of the star products of Central America. The famous grain is...

    Coffee, the Aroma of Costa Rica

    Costa Rican coffee is the best! You come to appreciate it more when you travel to other places, but especially when you taste its...

    Costa Rica celebrates in October the bicentennial of the first coffee export

    The cultivation of coffee transformed Costa Rica in the 19th century. Thanks to its production, and mainly the beginning of the commercialization of coffee,...

    Costa Rican Coffee Continues to Reach Three Continents Even in Times of Pandemic

    America, Asia and Europe are the continents to which 5,000 Costa Rican coffee growers manage to export quality coffee, even in times of crisis...

    Costa Rica Aims To Double Annual Coffee Production for 2023

    Coffee arrived in Latin America in 1720, with the first seeds of the Coffe arabica species that was sown in Martinique

    Costa Rican Coffee: The Best in the World and Deeply Rooted In Our Culture

    Costa Rican coffee is a culture with a tradition built for centuries of careful dedication to details from the selection of seeds to serving the brew on the family table. It is in almost every facet of the collective imaginary and feelings, as a way of understanding life.

    Would You Like A Chorreado? It’s International Coffee Day

    October 1, 2019 is the the fourth year the world celebrates International Coffee Day. This unoficial date pays tribute to the beverage and to...

    Cultivation of Coffee in Costa Rica: A National Treasure

    Coffee from Costa Rica was, almost from the birth of the country as an independent nation, the basis of its economy and its main...

    Coffee: The Pride of Ticos

    At the end of the 18th century, coffee came to Costa Rica for the first time. It was also the first Central American country...
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