More

    A Japanese Company Created Ice-cream that Doesn’t Melt

    A group of scientists created this ice-cream

    Must Read

    German Cariashttp://www.ResonanceCR.com
    I approach life as a continuous stream of opportunities for growth and learning through human interactions and personal exploration. In my quest for sharing a positive, dynamic, and nuanced perspective on world affairs, I became involved as an author for TCRN.In 2012 I was selected by Shell Oil as one of the top 25 global energy entrepreneurs.Involved in Blockchain Technology and Digital Currency since 2016.Passionate about transforming people’s lives through community CoLiving and CoWorking. www.ResonanceCR.com

    Summer’s weather is no longer a problem for ice-cream eaters. Kanazawa Ice-cream, a Japanese company, sells ice-creams that don’t melt. The discovery was made by the Center of Development and Biotherapy Research in Kanazawa.

    The ingredient that prevents the ice-cream from melting is the polyphenol which is extracted from the strawberries. Liquid polyphenol has properties that don’t allow water to separate from the fat of the ice-cream. This is what makes the ice-cream keep its consistency for longer.

    According to other studies, it can maintain its aspect and taste even if it has been exposed to the sunlight or to a hair-dryer for 5 minutes.

    - Advertisement -
    ViaTCRN

    Subscribe to our newsletter

    Get all the latest news, events, offers and special announcements.

    Latest News

    European Tourism Leaders Explore the Rich Biodiversity of Costa Rica

    European tourism agencies visit Tortuguero, Caño Negro, San José, Turrialba, San Gerardo de Dota, Manuel Antonio, Guanacaste, Río Celeste,...

    More Articles Like This

    Language »