Surfer Brisa Hennesy became, last Sunday, the 5th Costa Rican athlete qualified for the Tokyo 2020 Olympics.
The surfer received a blanket with the national colors and a few words to welcome her to the maximum fair of the Olympic...
Our country has many beautiful things to offer and it is unfortunate that many of them are being affected by negative actions of ill-intentioned people and organizations. Here in The Costa Rica News (TCRN), a series of articles on...
The State Phytosanitary System has published today the “Report 2018 on Analysis of Pesticide Residues in Fresh Vegetables in Costa Rica of National Production and Import Intention” generated by the Agrochemical Waste Control Unit. In this report, it reveals...
The 100-meter hurdles Pan American champion, Andrea Vargas, her sister Noelia and her mother Dixiana Mena, were appointed Marshals of the 2019 Costa Rican Festival of Light. This event brings together more than one million people and is held...
Costa Rican cuisine has an extraordinary variety, thanks to the mixture of European, African and Indigenous flavors that have transcended from generation to generation, giving it that unique and differentiating touch.
Our food is characterized by bringing a series of...
On December 1st, the 71st anniversary of the abolition of the army is celebrated with pride in Costa Rica, a date that is commemorated every year since the Constitution of 1949, on which the existence of the Armed Forces...
Costa Rica is known worldwide for its beaches and great biodiversity, however, this country hosts a delicious and varied cuisine and in this article, you can get to know two of its great masters in the kitchen, they are Chef Rafael Calderón and Chef Rodrigo Morales Vargas
