More

    Front Labeling of Foods Would Generate a Healthier Environment in Costa Rica

    Front warning labeling on prepackaged foods works as a guide in purchasing decisions and prevents citizens from consuming excess sugar, fat, and sodium

    Must Read

    TCRN STAFFhttps://www.TheCostaRicaNews.com
    Creating a Conscious alternative news network that we feel the world needs. Pura Vida!

    The frontal warning labeling on prepackaged foods is a strategy implemented by many countries, to inform the population about the products that may affect their health. In this way, governments help guide purchasing decisions and prevent citizens from consuming excess sugar, fat and sodium. These elements are associated with non-communicable diseases such as: obesity, high blood pressure and diabetes.

    These diseases are the 3 risk factors most associated with mortality in Argentina (they cause 140,000 deaths a year), where the tool was approved this week in a plenary session of four lower house committees.

    The country already presented regulatory advances for the elimination of trans-fats and its National Assembly had approved the mandatory nature of frontal labeling in October 2020. However, it was 9 months waiting to be treated by the deputies.

    Public health instrument

    According to the Pan American Health Organization (PAHO), the front labeling system works by using stamps with informational text on the front label of the container. โ€œThe tool has been recognized by international organizations as a cost-effective public health instrument to help the population make healthy decisions. In addition to warning of the excess content of critical nutrients such as sodium, sugars and saturated fats, in packaged products, which have been related to the development of non-communicable diseasesโ€, explained Dr. Karol Madriz, nutritionist and researcher.

    In the case of Costa Rica, the expert commented that it would guarantee the human right to food and other rights such as health and information. โ€œIt would contribute to creating a food environment for the population to make healthy decisions regarding their dietโ€, she said.

    Data from the Costa Rican Social Security Fund (CCSS) indicate that 14.8% of the Costa Rican population over 20 years of age is diabetic, 34% suffers from high blood pressure and 64.5% from obesity, a figure that makes Costa Rica a the 6th most overweight country in Latin America.

    Resonance Costa Rica

    Error: Contact form not found.

    - Advertisement -

    Subscribe to our newsletter

    Get all the latest news, events, offers and special announcements.

    Latest News

    Canada at Risk of Another Devastating Wildfire Season

    The federal government says Canada is at risk of another devastating wildfire season, following an unusually warm winter, widespread...

    More Articles Like This

    Language ยป