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    The Chocolate Culture, Our Tradition With Very Deep Ancestral Roots

    Chocolate is the food that is obtained by mixing sugar with two products derived from the manipulation of cocoa seeds: cocoa mass and cocoa...

    Producers Will Take Course on History and Production of Cocoa in Guatuso

    If you are from Guatuso or its surroundings, do not miss this training course on the history and production of cocoa in the area....
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