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    The Chocolate Culture, Our Tradition With Very Deep Ancestral Roots

    Chocolate is the food that is obtained by mixing sugar with two products derived from the manipulation of cocoa seeds: cocoa mass and cocoa...

    38% of Costa Ricans Give Chocolates to Loved Ones on Valentines Day

    The Costa Rica News (TCRN) - A Valentine's survey made ​​by Unimer notes that 38% of Costa Ricans will give away chocolates today. It is said...

    Eating Chocolate can Protect the Skin from UV Light

    In human subjects flavanol-rich chocolate improved cardiovascular risk factors including cholesterol, blood pressure, insulin sensitivity and endothelial function.
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