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    Digital book: “Cocinas del Bicentenario” Recounts the Country's Food Cultural Heritage

    Digital book: “Cocinas del Bicentenario” Recounts the Country’s Food Cultural Heritage

    Traditional products: rice, squash, cocoa, coffee, sugarcane, pork, chayote, chiverre, beans, corn, potato, pejibaye, plantain, cheese and cassava - predominant
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