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    Costa Rican Food Production and Agrochemical Residues, a Toxic Combination

    In recent days, it was known that 19.5% of the fresh vegetables produced...

    In Costa Rica, 1 Out of 4 Fresh Vegetables Is Contaminated with Pesticides

    The State Phytosanitary System has published today the “Report 2018 on Analysis of Pesticide Residues in Fresh Vegetables in Costa Rica of...
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