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    Costa Rican Students Create Food that Will Help Reduce Malnutrition in Central America

    4 students of Food Engineering at the University of Costa Rica (UCR) managed to create a dry, eco-friendly, and very versatile mix...

    Students from The U.C.R. Combat Malnutrition on World Stage

    What began as an assignment for a course at The University of Costa Rica this past month could be converted into a product that...
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