Costa Rican Chef Enters the Most Prestigious Gastronomy Club in France

Randy Siles is a 36-year-old chef. So far, he has 11 years of culinary career. However, his passion for gastronomy began much earlier, since...

Maracuyá: The Fruit of Many Passions

Maracuyá, also known as the “Passion Fruit”, is a citrus fruit, rich in vitamin C and antioxidants that protect the health of cells. It...

Turn Up the Heat: 5 Grilled Fruits You Ought to Try

Sure Costa Rica is known for its bountiful tropical fruits, but have you ever tried them grilled? Newsflash! Your grill can do more than BBQ...
Bee Beekeepers Mexiko

Mexican Beekeepers Win Case Against Monsanto

Countries all around the world are banning GM foods and products, the pesticides used to grow them, or placing severe restrictions on their use....

Inaugural Costa Rica Fruit Festival Going Off-Grid

Fruit The World is hosting a week-long event to cultivate and celebrate natural health through a fruit-based diet and lifestyle at Punta Mona on...

The Humble Turmeric Is Much More Than It Seems

The common spice, turmeric, has been used in Indian medicine for thousands of years, while western medicine is just beginning to recognize its many...

Green Juice Goes Mainstream In Costa Rica

Drinking what you know is good for you, goes in hand with the saying “you are what you eat…” For thousands of years people...
A thousand flavors

Reserve of Traditional Culinary Art in Costa Rica

At present, the nations that have tourism as the main source of income, or, as an economic model, try to reflect as much as...

Ministry of Health releases seal of approval for healthy food

The Ministry of Health sent out a Seal of Approval for Fortified Nourishment to encourage good practice in the food industry and create confidence...

Wild Brews Kombucha: Your New Favorite Health Drink

What is kombucha and who are the “wild” girls brewing it here in Costa Rica? Originating in China over 2000 years ago, kombucha gained a...
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