A thousand flavors

Reserve of Traditional Culinary Art in Costa Rica

At present, the nations that have tourism as the main source of income, or, as an economic model, try to reflect as much as...
tropical fruits costa rica

China Wants to Import Pineapples from Costa Rica

China wants to include Costa Rican pineapples in their market. It is not something new as Costa Rica outstands as one of the best...

Maracuyá: The Fruit of Many Passions

Maracuyá, also known as the “Passion Fruit”, is a citrus fruit, rich in vitamin C and antioxidants that protect the health of cells. It...

Costa Rican Chef Enters the Most Prestigious Gastronomy Club in France

Randy Siles is a 36-year-old chef. So far, he has 11 years of culinary career. However, his passion for gastronomy began much earlier, since...

Tips From Costa Rica: How to Use Food to Stay Healthy and Live Longer

Costa Rica, located in Central America, is already known for its beautiful coastlines, but these days, it is also becoming known for its abundance...
Bee Beekeepers Mexiko

Mexican Beekeepers Win Case Against Monsanto

Countries all around the world are banning GM foods and products, the pesticides used to grow them, or placing severe restrictions on their use....
Costa Rica Food

A Foodie in Costa Rica

Just like most part of Central America, the food in Costa Rica is based on rice, fried plantains, black beans, tortillas and coffee which,...

Healthy Eating in Heredia

 El Mercadito de la EsquinaThis quaint, artisanal market is the perfect place to pick up local and organic items for your kitchen. Owners Pablo...

Orange and Its Many Benefits to Our Overall Health

It is the fruit of the sweet orange tree that belongs to the genus Citrus of the family of the Rutaceas, and within this...
Language »