A thousand flavors

Reserve of Traditional Culinary Art in Costa Rica

At present, the nations that have tourism as the main source of income, or, as an economic model, try to reflect as much as...
food costa rica

Save Money, Process Food at Home

Costa Rica is known for many things: beautiful scenery, adventure tourism, plentiful wildlife and high food prices.As breathtaking as the nation is, let’s be...

Natural Properties of Honey

Honey is a millennial natural product that has innumerable health benefits in different aspects. That is why we will show some benefits that this...

Changing to an Alkaline Diet can Change Your Health

To stay healthy, it is important to maintain an alkaline environment within your body.  The pH levels in your body have a significant importance...

Andrés Ulate Makes Chocolate With Bike-Machines

About 3 years ago, Andrés Ulate started with an enterprise he called "Bicichocolate". The proposal was born from Andrés's ingenuity and, somehow, a crazy...

The WHO Launches Plan to Eliminate Trans-Fats from Food in the World

The World Health Organization (WHO) launched on Monday morning a global strategy to eliminate the use of trans-fats in the food industry, restaurants, and...

The Yoga Lifestyle

Yoga lifestyle is a life of balance between “cleaning mind,& body” and “spreading the light”.  Thus yoga lifestyle is about purifying the mind and...

Turn Up the Heat: 5 Grilled Fruits You Ought to Try

Sure Costa Rica is known for its bountiful tropical fruits, but have you ever tried them grilled? Newsflash! Your grill can do more than BBQ...

Onions: More Than Just A Dressing For Salads

The onion plant of the Liliaceae family is used as a food, condiment and remedy, it is one of the most valuable gifts of...

Costa Rican Chef Enters the Most Prestigious Gastronomy Club in France

Randy Siles is a 36-year-old chef. So far, he has 11 years of culinary career. However, his passion for gastronomy began much earlier, since...
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