Get to Know the Uchuva (Golden berry) The Fruit of Love

The “Uchuva” (Golden berry) knows to herself that she is a jewel, thus to protect itself, it made its own protective layer: The small...

French News Channel Exposes Pollution by Agrochemicals in Costa Rican Pineapple Plantations

Television channel France 2 issued a report on June 11th, 2019, where it portrays the relationship between pollution with agrochemicals and the pineapple industry...

“Guapinol”: A Regional Tree Full of Qualities

“Guapinol” tree (Hymenaea courbaril) is very typical of the lowlands of our region. It is a tree full of qualities, not only as a...

Tangerine: A Delicious Fruit Full of Healthy Properties for You

It is so easy to peel and eat a tangerine, and not only for its sweet and refreshing taste. It is also that the...

The Chocolate Culture, Our Tradition With Very Deep Ancestral Roots

Chocolate is the food that is obtained by mixing sugar with two products derived from the manipulation of cocoa seeds: cocoa mass and cocoa...

Producers Will Take Course on History and Production of Cocoa in Guatuso

If you are from Guatuso or its surroundings, do not miss this training course on the history and production of cocoa in the area....

Ticos Immerse Themselves in Eating Disorders Due to Vanity

The studies point out to how much Ticos know and what prejudices they have about eating disorders especially the most serious anorexia nervosa and...

Costa Rican Flavored Coffee

Our delicious coffee has been a beautiful culture for many years. Also, it has been, for almost 2 centuries, the main source of family...

Marine Farms in Costa Rica Seek to Offer Alternatives to Traditional Fishing

A new activity is being developed on the Costa Rican coasts called marine farms, which seek to become an alternative to traditional fishing. The...

The Amazing “Tico” Food

In our gastronomy, cultural influences such as the aboriginal, European, and African are characterized as heterogeneous since they join the flavors of...
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