The Amazing “Tico” Food

In our gastronomy, cultural influences such as the aboriginal, European, and African are characterized as heterogeneous since they join the flavors of...

Costa Rican Students Create Food that Will Help Reduce Malnutrition in Central America

4 students of Food Engineering at the University of Costa Rica (UCR) managed to create a dry, eco-friendly, and very versatile mix...

Research in Costa Rica Proposes Hens Grazing to Improve Egg Production

A project of the Atlantic Headquarters of the University of Costa Rica (UCR), in conjunction with the School of Zootechnics, proposes the...

Industrialization of Edible Insects

The world is evolving, mainly the human population, which according to the United Nations (UN) -it is expected that, by the year...

Coffee Will Be Roasted with Energy from Solar Panels in the Southern Zone

A set of 29 solar panels will start giving energy to the coffee roaster and the rural shelter of a 36-women association...

Rice Factory Discontinues Pesticides by Inaugurating Its Own Bio-Lab

The Costa Rican rice producer "Grupo Pelón" opened its bio-lab on Friday (yesterday) with which it will create its own natural products...

Cacao: An Alternative against Deforestation

The clearing of forests is a global problem. For this reason, the World Cocoa Foundation in partnership with the private sector and...

Beware! Packaged Nutritional Promises For Children Are Very Misleading

Children are not growing at the expected pace and we can not neglect infant nutrition, every time products are introduced into the market under...

Apples: Wonderful Fruits with Lots of Benefits

Apples are one of the most popular fruits in the world, due to their practicality and availability throughout the year. While you may enjoy...

With Cocoa and Chocolate Flavor, Upala Celebrates its 49th Anniversary

On the occasion of the 49th anniversary of the foundation of the canton of Upala, on March 17th and 18th, 2019, the 1st Cocoa...
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